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Salario: Chef en Andalucía

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CHEF SUSHIMAN EN CORDOBA
Restaurante fusión, Córdoba
Buscamos una persona comprometida con la empresa, con experiencia demostrable, con ganas de crecer profesionalmente, buenas condiciones de horario y sueldo
SEGUNDO DE COCINA/SOUS-CHEF EN CORDOBA
Grupo de restaurantes, Córdoba
Buscamos Sous chef para grupo de restaurantes.Especialista en plancha.Las funciones a realizar son:*Elaborar y desarrollar los platos marcados por el equipo de cocina.*Cumplir con el proceso, preparado y tiempos de cocción definidos para cada receta.*Cuidado y control de la materia prima que se pone a disposición.*Tener experiencia en el puesto de al menos 3 años.*Conocimientos de carnes, pescados frescos, arroces en todas sus especialidades.*Cumplir con las normas de seguridad e higiene alimentaria (APPCC)Requisitos:*Saber trabajar en equipo.*Ser una persona responsable y dinámica.*Tener disponibilidad inmediata y flexibilidad horaria.
[J1-VISA Internship] Chef at Don Julio Mexican Kitchen & Tequila Bar - Orlando (USA)
Hosco, Torremolinos, Andaluca
About the jobReady to come to the USA? Join Don Julio Mexican Kitchen Tequila Bar in Orlando, Florida.Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience in the United States.--> RESPONSIBILITIES ESTIMATED MONTHLY BUDGET J1 VISA PROGRAM Disclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate''s city of departure.Number of positions: 10$14/Hour ($2,240/Month)Department: FB kitchenAbout youTo be eligible for a J1 Visa, you must meet the following requirements:- You’re between the ages of 18 to 35 years old- You’re a student of an accredited institution pursuing a degree in the field related to the job position- OR - You graduated less than 12 months ago from an accredited institution and received a degree in the field related to the job position.- English Proficiency: IntermediateLanguage required: English. Spanish is a plusThe company🌠Elevate Your Culinary Journey in Sunny Florida! ðŸŒCalling all aspiring culinary talents! Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries:🇲🇽 Don Julio Mexican Kitchen Tequila Bar and🇵🇪 Pisco Peruvian GastrobarWith multiple locations across Orlando, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you''ll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. And thanks to its year-round sunshine, every day in Florida feels like a perpetual summer.🔑 Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees 🔑 This initiative empowers young culinary enthusiasts to kickstart their global journey in the industry. Working abroad at the onset of your professional voyage will immerse you in diverse environments, honing both your technical and interpersonal skills in the kitchen. It''s your first step towards a thriving, international culinary career!Seize the chance to blend your passion with world-class expertise. Join us at Don Julio, and let the flavors of Mexico and Peru shape your culinary destiny! Informacin adicional:Tipo de contrato: A tiempo completo
[J1-VISA Traineeship] Chef at Don Julio Mexican Kitchen & Tequila Bar - Orlando (USA)
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About the jobReady to come to the USA? Join Don Julio Mexican Kitchen Tequila Bar in Orlando, Florida.Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience in the United States.--> RESPONSIBILITIES ESTIMATED MONTHLY BUDGET J1 VISA PROGRAM Disclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate''s city of departure.Number of positions: 10$14/Hour ($2,240/Month)Department: FB kitchenAbout youTo be eligible for a J1 Visa, you must meet the following requirements:- You’re between the ages of 18 to 35 years old.- You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR- You’re a young professional with at least 5 years of work experience in the field of interest.- English Proficiency: IntermediateLanguage required: English. Spanish is a plusThe company🌠Elevate Your Culinary Journey in Sunny Florida! ðŸŒCalling all aspiring culinary talents! Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries:🇲🇽 Don Julio Mexican Kitchen Tequila Bar and🇵🇪 Pisco Peruvian GastrobarWith multiple locations across Orlando, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you''ll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. And thanks to its year-round sunshine, every day in Florida feels like a perpetual summer.🔑 Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees 🔑 This initiative empowers young culinary enthusiasts to kickstart their global journey in the industry. Working abroad at the onset of your professional voyage will immerse you in diverse environments, honing both your technical and interpersonal skills in the kitchen. It''s your first step towards a thriving, international culinary career!Seize the chance to blend your passion with world-class expertise. Join us at Don Julio, and let the flavors of Mexico and Peru shape your culinary destiny! Informacin adicional:Tipo de contrato: A tiempo completo
[J1-VISA Internship] Chef at Don Julio Mexican Kitchen & Tequila Bar - Orlando (USA)
Hosco, Roquetas de Mar, Andaluca
About the jobReady to come to the USA? Join Don Julio Mexican Kitchen Tequila Bar in Orlando, Florida.Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience in the United States.--> RESPONSIBILITIES ESTIMATED MONTHLY BUDGET J1 VISA PROGRAM Disclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate''s city of departure.Number of positions: 10$14/Hour ($2,240/Month)Department: FB kitchenAbout youTo be eligible for a J1 Visa, you must meet the following requirements:- You’re between the ages of 18 to 35 years old- You’re a student of an accredited institution pursuing a degree in the field related to the job position- OR - You graduated less than 12 months ago from an accredited institution and received a degree in the field related to the job position.- English Proficiency: IntermediateLanguage required: English. Spanish is a plusThe company🌠Elevate Your Culinary Journey in Sunny Florida! ðŸŒCalling all aspiring culinary talents! Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries:🇲🇽 Don Julio Mexican Kitchen Tequila Bar and🇵🇪 Pisco Peruvian GastrobarWith multiple locations across Orlando, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you''ll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. And thanks to its year-round sunshine, every day in Florida feels like a perpetual summer.🔑 Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees 🔑 This initiative empowers young culinary enthusiasts to kickstart their global journey in the industry. Working abroad at the onset of your professional voyage will immerse you in diverse environments, honing both your technical and interpersonal skills in the kitchen. It''s your first step towards a thriving, international culinary career!Seize the chance to blend your passion with world-class expertise. Join us at Don Julio, and let the flavors of Mexico and Peru shape your culinary destiny! Informacin adicional:Tipo de contrato: A tiempo completo
[J1-VISA Internship] Chef at Don Julio Mexican Kitchen & Tequila Bar - Orlando (USA)
Hosco, Huelva, Andaluca
About the jobReady to come to the USA? Join Don Julio Mexican Kitchen Tequila Bar in Orlando, Florida.Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience in the United States.--> RESPONSIBILITIES ESTIMATED MONTHLY BUDGET J1 VISA PROGRAM Disclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate''s city of departure.Number of positions: 10$14/Hour ($2,240/Month)Department: FB kitchenAbout youTo be eligible for a J1 Visa, you must meet the following requirements:- You’re between the ages of 18 to 35 years old- You’re a student of an accredited institution pursuing a degree in the field related to the job position- OR - You graduated less than 12 months ago from an accredited institution and received a degree in the field related to the job position.- English Proficiency: IntermediateLanguage required: English. Spanish is a plusThe company🌠Elevate Your Culinary Journey in Sunny Florida! ðŸŒCalling all aspiring culinary talents! Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries:🇲🇽 Don Julio Mexican Kitchen Tequila Bar and🇵🇪 Pisco Peruvian GastrobarWith multiple locations across Orlando, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you''ll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. And thanks to its year-round sunshine, every day in Florida feels like a perpetual summer.🔑 Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees 🔑 This initiative empowers young culinary enthusiasts to kickstart their global journey in the industry. Working abroad at the onset of your professional voyage will immerse you in diverse environments, honing both your technical and interpersonal skills in the kitchen. It''s your first step towards a thriving, international culinary career!Seize the chance to blend your passion with world-class expertise. Join us at Don Julio, and let the flavors of Mexico and Peru shape your culinary destiny! Informacin adicional:Tipo de contrato: A tiempo completo
Segundo chef
, Malaga, Mijas
Localidad: Mijas, Provincia: Málaga.Dirección: Calle Mijas s/n , modulo 4. . Código postal: 29649. Restaurante Familiar busca ayudante de cocina y segundo de cocina mprescindible experiencia y vehículo propio. Horario corrido 30 o 40 hs.Persona responsable.¿Estás buscando una oportunidad laboral en un restaurante familiar? Entonces ¡este es tu momento! Estamos buscando un ayudante de cocina con experiencia y un cocinero imprescindible, que cuenten con vehículo propio y sean responsables. El horario será corrido de 30 a 40 horas semanales. Si cumples con los requisitos y estás listo para unirte a nuestro equipo, ¡no dudes en contactarnos! Estamos esperando a alguien con el talento y la pasión para unirse a nuestro restaurante familiar y ayudar a preparar los mejores platos a nuestros clientes. Serás parte de un equipo joven y profesional que comparte su amor por la cocina. ¡Esperamos que te unas a nosotros! No desaproveches esta oportunidad de trabajar en un restaurante familiar, donde podrás desarrollarte profesionalmente y disfrutar de un entorno laboral relajado. ¡Te invitamos a unirte a nuestro equipo! Imagen generada con IA..
Maitre General - (Mlaga)
SET Pierre & Vacances - Espaa, Fuengirola, Andalusia
Empresas: SET Pierre Vacances - Espaa Buscamos un Director/a de Restauracin de Hotel altamente cualificado para unirse a nuestro equipo en la zona de Mlaga. Dentro de nuestra estrategia como grupo hotelero internacional, estamos buscando un profesional para reforzar y mejorar el servicio de sala y bares, para que nuestros huspedes disfruten de una experiencia especial durante su estancia. El/la Director/a de Restauracin de Hotel, ser responsable de supervisar todos los aspectos de los servicios relacionados con el servicio al cliente de nuestro hotel, incluidos restaurantes, bares e instalaciones para banquetes. Esta persona garantizar los ms altos niveles de satisfaccin del cliente manteniendo un alto nivel de calidad, servicio y limpieza. El candidato ideal aportar pasin por la hotelera, slidas habilidades de liderazgo y experiencia demostrable. ?? Qu funciones realizars? - Liderar y motivar a los equipos de restaurante y banquetes para brindar un excelente servicio al cliente. - Desarrollar e implementar estrategias innovadoras para aumentar los ingresos de restaurantes, bares y eventos. - Supervisar la capacitacin y el desarrollo del personal de AB con formacin continuada, asegurando altos niveles de desempeo satisfaccin del cliente. - Colaborar con el Chef para crear y actualizar mens, asegurando una seleccin diversa de platos que satisfagan las necesidades y preferencias de nuestros huspedes. - Coordinar y supervisar todos los eventos de banquetes y catering, garantizando una ejecucin impecable y la satisfaccin de los invitados. - Administrar inventarios y controlar el FB cost. - Habilidades y conocimientos avanzados en coctelera - Cumplir los objetivos de KPIs, analizar y dar seguimiento a los presupuestos de FB e implementar estrategias para maximizar la rentabilidad. - Realizar inspecciones peridicas para garantizar la calidad y la limpieza de las instalaciones de alimentos y bebidas en cumplimiento de las normas de seguridad e higiene alimentaria AAPPCC. - Implementar y dar seguimiento a los estndares de servicio, calidad y reputacin indicado desde la direccin corporativa de FB - Buen RRPP y muy orientado al trato con el cliente - Se ocupar de cerrar acuerdos para eventos y grupos. ?? Qu te ofrecemos? ??Oportunidad de desarrollo profesional en empresa en expansin. ?? Formacin inicial en el puesto de trabajo ?? Formacin continua durante el ao ??Salario competitivo + variables por objetivos ?? Beneficios sociales Requisitos : - Escuela de hostelera o Licenciatura en Gestin Hotelera o carrera afn. - Mnimo 5 aos de experiencia en gestin de alimentos y bebidas. - Capacidad comprobada para gestionar un equipo diverso en un entorno acelerado. - Competente en la suite Microsoft Office - Fuertes habilidades organizativas y de resolucin de problemas. - Excelentes habilidades de comunicacin verbal y escrita en espaol e ingls. - Habilidades excepcionales de servicio al cliente. - Conocimiento de las tendencias y mejores prcticas de la industria. - Capacidad para trabajar en horarios flexibles, incluidas noches, fines de semana y feriados. - Residir en la zona
J1-Visa Internship Chef At Don Julio Mexican Kitchen & Tequila Bar - Orlando
Hosco, Torremolinos, Andalusia
About the jobReady to come to the USA? Join Don Julio Mexican Kitchen Tequila Bar in Orlando, Florida.Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience in the United States.--> RESPONSIBILITIESESTIMATED MONTHLY BUDGETJ1 VISA PROGRAMDisclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate's city of departure.Number of positions: 10$14/Hour ($2,240/Month)Department: FB kitchenAbout youTo be eligible for a J1 Visa, you must meet the following requirements:- Youre between the ages of 18 to 35 years old- Youre a student of an accredited institution pursuing a degree in the field related to the job position- OR - You graduated less than 12 months ago from an accredited institution and received a degree in the field related to the job position.- English Proficiency: IntermediateLanguage required: English. Spanish is a plusThe company Elevate Your Culinary Journey in Sunny Florida! Calling all aspiring culinary talents! Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries: Don Julio Mexican Kitchen Tequila Bar and Pisco Peruvian GastrobarWith multiple locations across Orlando, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you'll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. And thanks to its year-round sunshine, every day in Florida feels like a perpetual summer. Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees This initiative empowers young culinary enthusiasts to kickstart their global journey in the industry. Working abroad at the onset of your professional voyage will immerse you in diverse environments, honing both your technical and interpersonal skills in the kitchen. It's your first step towards a thriving, international culinary career!Seize the chance to blend your passion with world-class expertise. Join us at Don Julio, and let the flavors of Mexico and Peru shape your culinary destiny! Informacin adicional:Tipo de contrato: A tiempo completo
J1-Visa Internship Chef At Don Julio Mexican Kitchen & Tequila Bar - Orlando
Hosco, Huelva, Andalusia
About the jobReady to come to the USA? Join Don Julio Mexican Kitchen Tequila Bar in Orlando, Florida.Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience in the United States.--> RESPONSIBILITIESESTIMATED MONTHLY BUDGETJ1 VISA PROGRAMDisclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate's city of departure.Number of positions: 10$14/Hour ($2,240/Month)Department: FB kitchenAbout youTo be eligible for a J1 Visa, you must meet the following requirements:- Youre between the ages of 18 to 35 years old- Youre a student of an accredited institution pursuing a degree in the field related to the job position- OR - You graduated less than 12 months ago from an accredited institution and received a degree in the field related to the job position.- English Proficiency: IntermediateLanguage required: English. Spanish is a plusThe company Elevate Your Culinary Journey in Sunny Florida! Calling all aspiring culinary talents! Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries: Don Julio Mexican Kitchen Tequila Bar and Pisco Peruvian GastrobarWith multiple locations across Orlando, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you'll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. And thanks to its year-round sunshine, every day in Florida feels like a perpetual summer. Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees This initiative empowers young culinary enthusiasts to kickstart their global journey in the industry. Working abroad at the onset of your professional voyage will immerse you in diverse environments, honing both your technical and interpersonal skills in the kitchen. It's your first step towards a thriving, international culinary career!Seize the chance to blend your passion with world-class expertise. Join us at Don Julio, and let the flavors of Mexico and Peru shape your culinary destiny! Informacin adicional:Tipo de contrato: A tiempo completo